Photo: Lars Blankers
Spicy Potato Wedges
7 ingredients
Serves 5
openrecipes
A spicy and delicious side to go with anything. Easy, simple to make but with a huge amount of flavour. Can be eaten hot or cold. Perfect for all meals.
Estimated Nutrition (whole recipe, rough)
298
Calories
5g
Protein
14g
Fat
40g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Garlic Cloves
- 2tsp Dried Chilli Flakes
- 4tsps Cumin Seeds
- 1tsp Sea Salt
- 2tsp Cracked Black Pepper
- 5-7 tbsps Olive Oil
- 5 Large Potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes