Photo: David Holifield
Spicy potato cakes with chilli & coriander
9 ingredients
15 min + 15 min
Serves 2
openrecipes
There's no need to settle for a jacket potato when there's a dish like this in your repertoire
Estimated Nutrition (whole recipe, rough)
982
Calories
32g
Protein
30g
Fat
147g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g potatoes , peeled and cut into chunks
- 1 egg yolk
- handful coriander , chopped
- 5 spring onions , sliced
- 1 lemon , zested
- 75g reduced-fat cheddar , grated
- 1 red chilli , seeded and chopped
- 75g fine dry breadcrumbs
- vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes