Why it works: Water chestnut and chicken work together. They rank in the top 9% of all ingredient pairs, and 204 recipes mention both. Both carry 2-methylbutyraldehyde, which smells malty, chocolate. The science ↓
The recipe
Serves 4Ingredients
Contains: egg, wheat, peanut, soy, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Water chestnut + chickentop 9% of all pairsAroma overlaplowMentioned together204 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
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Peanut + sesametop 1% of all pairsAroma overlapstrongMentioned together349 recipes
Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Water chestnut + sesametop 2% of all pairsAroma overlapstrongMentioned together112 recipes
Shared aroma: coumarin (sweet, hay).
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Chicken + garlictop 3% of all pairsAroma overlapmoderateMentioned together10,839 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the cucumber
How well each one fits the dish's main ingredients (egg, water chestnut, chicken, onion, peanut, garlic, sesame):
- Welsh onionbetter flavor fit
- Potatobetter flavor fit
- Spinachbetter flavor fit
- Cucumberthe original
Fit is the average pairing score against egg, water chestnut, chicken, onion, peanut, garlic, sesame. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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