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Gluten Free Blueberry Cherry Crumble Recipe

I chose to go with a messy "action" photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you...

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Why it works: Arrowroot and flour match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 499 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓

The recipe

1 crumble

Ingredients

Contains: wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Arrowroot + flourtop 2% of all pairs
    Aroma overlapstrong
    Mentioned together499 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Vanilla + coconuttop 2% of all pairs
    Aroma overlapstrong
    Mentioned together2,294 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  3. Coconut + almondtop 4% of all pairs
    Aroma overlapstrong
    Mentioned together1,091 recipes

    Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).

  4. Almond + flourtop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together8,450 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Vanilla + almondtop 4% of all pairs
    Aroma overlapstrong
    Mentioned together3,961 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (vanilla, arrowroot, dates, coconut, almond, flour):

  1. Figbetter flavor fit
  2. Cherrybetter flavor fit
  3. Raisinbetter flavor fit
  4. Lemonthe original

Fit is the average pairing score against vanilla, arrowroot, dates, coconut, almond, flour. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).