Photo: Emiliano Vittoriosi
Spicy lamb with cream & almonds
15 ingredients
Serves 4
openrecipes
A super indulgent but incredible tastaing lamb dish perfect for a Friday night on the couch
Estimated Nutrition (whole recipe, rough)
556
Calories
28g
Protein
42g
Fat
19g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 garlic cloves , peeled
- 5cm piece of ginger , peeled and coarsely chopped
- 100g almonds
- vegetable oil
- 1kg lamb shoulder or leg, boneless, cut into large cubes
- 1 onion , finely chopped
- 10 cardamom pods
- 4 cloves , crushed
- 1 cinnamon stick
- 1 tsp ground coriander
- 2 tsp ground cumin
- ½ tsp cayenne pepper
- 284ml carton single cream
- ½ tsp garam masala
- a handful of coriander leaves, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes