Photo: Sam Loyd
Spicy clam & pork paella
11 ingredients
20 min + 40 min
Serves 6
openrecipes
A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion
Estimated Nutrition (whole recipe, rough)
830
Calories
60g
Protein
29g
Fat
84g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp olive oil
- 400g pork leg, cut into chunks
- 2 garlic cloves , sliced
- 1 onion , finely chopped
- 200g chorizo sausage, cut into small pieces
- 400g paella rice
- 1 tbsp smoked paprika (see know-how below)
- 400g can cherry tomatoes
- 1l hot vegetable stock
- 200g bag baby spinach
- 200g clams , cleaned
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes