Skip to main content

Wheat Berry Salad Recipe

I often write about the importance of eating whole grains, but since actions can speak louder than words, try making this healthy summer recipe with the most...

Jump to recipe ↓

Why it works: Wheat and olive match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 937 recipes mention both. Both carry 2-undecenal, which smells sweet. The science ↓

The recipe

6-8 as side dish

Ingredients

Contains: wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Wheat + olivetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together937 recipes

    Shared aroma: 2-undecenal (sweet).

  2. Celery + thymetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together3,188 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Olive + thymetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together4,641 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  4. Olive + vinegartop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together10,843 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  5. Mango + olivetop 5% of all pairs
    Aroma overlapstrong
    Mentioned together414 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the dates

How well each one fits the dish's main ingredients (wheat, mango, celery, nuts, olive, vinegar, thyme):

  1. Limebetter flavor fit
  2. Lemonbetter flavor fit
  3. Cherrybetter flavor fit
  4. Datesthe original

Fit is the average pairing score against wheat, mango, celery, nuts, olive, vinegar, thyme. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).