Photo: Markus Spiske
tomato confit Recipe
2 ingredients
2 cups (10 servings)
openrecipes
This delicious confit was served to a friend at the restaurant Le Provencal (now closed) on St. Jean Cap Ferrat, on the French Riviera. It is delicious served...
Estimated Nutrition (whole recipe, rough)
71
Calories
1g
Protein
0g
Fat
17g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs tomatoes (vine or roma)
- 1 lb granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes