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Spicy Sweetcorn

Try this quick easy sweetcorn recipe the Pakistani way, really yummy :)

By bbcgoodfood · From Open Recipes · 4 ingredients
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Why it works: Sweetcorn and butter work together. They rank in the top 10% of all ingredient pairs, and 102 recipes mention both. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓

The recipe

Serves 2

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Sweetcorn + buttertop 10% of all pairs
    Aroma overlapmoderate
    Mentioned together102 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  2. Butter + lemontop 8% of all pairs
    Aroma overlapstrong
    Mentioned together41,197 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Sweetcorn + lemontop 20% of all pairs
    Aroma overlapmoderate
    Mentioned together43 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (sweetcorn, butter):

  1. Coconutbetter flavor fit
  2. Cherrybetter flavor fit
  3. Pumpkinbetter flavor fit
  4. Lemonthe original

Fit is the average pairing score against sweetcorn, butter. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).