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Spinach & Feta Stuffed Chicken

Spinach & feta stuffed chicken with creamy mustard sauce

By bbcgoodfood · From Open Recipes · 9 ingredients
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Why it works: Chicken and feta cheese work together. They rank in the top 8% of all ingredient pairs, and 247 recipes mention both. Both carry ethyl butyrate, which smells apple, fruity. The science ↓

The recipe

Serves 2

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chicken + feta cheesetop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together247 recipes

    Shared aroma: ethyl butyrate (apple, fruity).

  2. Feta cheese + olivetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,438 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  3. Chicken + olivetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together10,796 recipes

    Shared aroma: acetic acid hexyl ester (sweet, green).

  4. Feta cheese + spinachtop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together374 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  5. Spinach + olivetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together2,700 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the mustard

How well each one fits the dish's main ingredients (chicken, feta cheese, spinach, olive, white wine):

  1. Tomatobetter flavor fit
  2. Capsicumbetter flavor fit
  3. Potatobetter flavor fit
  4. Mustardthe original

Fit is the average pairing score against chicken, feta cheese, spinach, olive, white wine. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).