Photo: Cala
Split pea & green pea smoked ham soup
8 ingredients
30 min
Serves 8
openrecipes
John Torode shares the recipe for one of his all-time favourite soups
Estimated Nutrition (whole recipe, rough)
938
Calories
46g
Protein
27g
Fat
124g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg gammon or ham hock
- 200g split peas , soaked overnight
- 2 onions , roughly chopped
- 2 carrots , roughly chopped
- 2 bay leaves
- 1 stick celery , roughly chopped
- 300g frozen peas
- crusty bread and butter, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes