Photo: Chiara Conti
Estimated Nutrition (whole recipe, rough)
1035
Calories
31g
Protein
53g
Fat
104g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves garlic, peeled and crushed
- 2 tbsp dry white wine
- 1 tbsp olive oil
- 75g/2½oz chorizo, cut into cubes
- 125g/4½oz baby spinach leaves
- For the croutons
- 3 tbsp olive oil
- 1 tbsp butter
- 200g/7oz bread, cuts into cubes
- For the dressing
- 1 tsp Dijon mustard
- squeeze lemon juice
- 2 free-range egg yolks
- 30g/1oz parmesan, shaved into strips with a vegetable peeler, plus extra to serve
- 1-2 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes