Skip to main content

Spring Salad with Watercress Dressing

Savour all the flavours of an Italian spring with this salad with a British twist

By bbcgoodfood · From Open Recipes · 11 ingredients
Jump to recipe ↓

Why it works: Potato and watercress work together. They rank in the top 3% of all ingredient pairs, and 170 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓

The recipe

Serves 4

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Potato + watercresstop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together170 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Asparagus + peastop 2% of all pairs
    Aroma overlapstrong
    Mentioned together807 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Beans + asparagustop 2% of all pairs
    Aroma overlapstrong
    Mentioned together292 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Beans + peastop 3% of all pairs
    Aroma overlapstrong
    Mentioned together949 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  5. Potato + asparagustop 3% of all pairs
    Aroma overlapstrong
    Mentioned together216 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs