Photo: Alexander Maasch
Spring greens & goat’s cheese risotto
8 ingredients
Serves 2
openrecipes
A light Italian rice one-pot with healthy cabbage and creamy goat's cheese- a meal for two in 30 minutes
Estimated Nutrition (whole recipe, rough)
609
Calories
13g
Protein
35g
Fat
56g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- butter
- 1 onion , finely chopped
- 125g risotto rice
- 1 glass white wine (optional)
- 900ml vegetable stock
- 200g young spring greens , shredded and blanched
- 100g soft goat's cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes