Photo: Cala
Spring greens & gammon soup
7 ingredients
10 min
Serves 4
openrecipes
This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham
Estimated Nutrition (whole recipe, rough)
207
Calories
6g
Protein
0g
Fat
48g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g piece gammon , soaked overnight
- 2 bay leaves
- 2 medium onions , sliced
- 2 tsp paprika
- 2 large potatoes , peeled and chopped into small chunks
- 225g spring greens , roughly chopped
- 450g can cannellini beans , drained and washed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes