Why it works: Butter and orange are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,301 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Sprouts with Orange
Serves 6Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Brussels Sprout | 1 cup (156g) | 56 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + orangetop 23% of all pairsSmell alikemoderateCooked together7,301 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Brussels sprouts + buttertop 34% of all pairsSmell alikelowCooked together20 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Brussels sprouts + orangetop 36% of all pairsSmell alikelowCooked together4 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the brussels sprouts
How well each one fits the dish's main ingredients (butter, orange):
- Carrotfits better
- Potatofits better
- Sweet potatofits better
- Brussels sproutsthe original
Fit is the average pairing score against butter, orange. Candidates are from the same food group and used in at least 100 recipes.
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