Why it works: Kale and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 490 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Kale Almond Pesto Recipe
1 batchIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 8 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Kale + garlictop 1% of all pairsSmell alikestrongCooked together490 recipes
Shared aroma: coumarin (sweet, hay).
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Garlic + olivetop 2% of all pairsSmell alikemoderateCooked together25,665 recipes
Shared aroma: linalool (floral, citrus).
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Kale + almondtop 3% of all pairsSmell alikestrongCooked together59 recipes
Shared aroma: coumarin (sweet, hay).
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Lemon + peppertop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Kale + lemontop 4% of all pairsSmell alikestrongCooked together226 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the almond
How well each one fits the dish's main ingredients (kale, clove, garlic, lemon, olive, pepper):
- Chickpeafits better
- Lentilsfits better
- Cashew nutfits better
- Almondthe original
Fit is the average pairing score against kale, clove, garlic, lemon, olive, pepper. Candidates are from the same food group and used in at least 100 recipes.
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