Photo: Mike Kenneally
Smacked cucumber pickles
6 ingredients
10 min
Serves 8
openrecipes
These tangy pickles served in soy, rice wine vinegar, garlic and chilli oil will complement other spicy dishes
Estimated Nutrition (whole recipe, rough)
431
Calories
6g
Protein
14g
Fat
64g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large cucumbers , about 450g, ends trimmed
- 1 tbsp finely chopped garlic
- 2 tbsp caster sugar
- 1 tbsp light soy sauce
- 2 tbsp Chinese black or regular rice wine vinegar
- 2 tbsp chilli oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes