Photo: Caroline Attwood
Smoked salmon with prawns, horseradish cream & lime vinaigrette
9 ingredients
20 min
Serves 2
openrecipes
This stunning starter can be assembled ahead, then topped with dressed leaves just before serving
Estimated Nutrition (whole recipe, rough)
503
Calories
44g
Protein
27g
Fat
22g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Leaf | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp crème fraîche
- 1 tsp horseradish sauce
- 4 slices smoked salmon
- 10 large cooked prawns , peeled but tails left on
- juice 1 lime , finely grated zest of ½
- 1 tsp clear honey
- ½ tsp finely grated fresh root ginger
- 2 tbsp light olive oil
- 2 handfuls small leaf salad
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes