Photo: Spencer Davis
Quick & Easy Almost Homemade Fish Tacos Recipe
8 ingredients
8 to 10 tacos
openrecipes
The name says it all, well almost. Yes it's quick and easy but its also delicious. With only four main ingredients, this recipe is so simple, anyone can easily...
Estimated Nutrition (whole recipe, rough)
337
Calories
20g
Protein
27g
Fat
2g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Taco Shell | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2lbs Talapia fillets
- 1 cup of your favorite fish fry (I prefer Zatarans)
- 8oz queso dip (your choice with or without jalapeno peppers)
- 16oz of your favorite coleslaw (I prefer Publix deli brand shredded coleslaw but feel free to make your own)
- 12 to 15 soft taco shells
- Fresh ground pepper
- Kosher sea salt
- Peanut oil (amount varies depending on your frying method)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes