Photo: Anna Pelzer
Smoked salmon parcels with fennel & walnut salad
7 ingredients
20 min
Serves 4
openrecipes
Salmon and walnuts make an unusual marriage, but the flavours and textures work together really well. A great starter or light lunch
Estimated Nutrition (whole recipe, rough)
397
Calories
23g
Protein
30g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g smoked salmon
- 1 fennel bulb with fonds
- 2 rounded tbsp crème fraîche
- 3 tbsp lemon juice
- 5 tbsp walnut oil
- few crisp lettuce leaves, Batavia or Little Gem
- 25g walnuts , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes