Photo: Amirali Mirhashemian
Steak Burgers & Pepper Sauce
17 ingredients
Serves 6
openrecipes
Delicious crowd-pleasing beef burgers with home made pepper sauce. (Recipe taken from the Daily Record)
Estimated Nutrition (whole recipe, rough)
537
Calories
38g
Protein
27g
Fat
34g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Burgers:
- 1kg Steak mince
- 1 onion, finely chopped
- 1 tsp garlic puree
- 2 tsp English mustard
- 2 tsp tomato ketchup
- 2 eggs
- fresh bread crumbs (roughly 1 - 2 handfuls)
- Salt & black pepper
- For the Pepper Sauce*:
- 1 onion, finely chopped
- 1 tsp black pepper
- green peppercorns
- pink peppercorns
- 200ml beef stock
- 500 ml double cream
- 1 measure brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes