Photo: Priscilla Du Preez
Steak & roasted shallot pie with a mustard crust
13 ingredients
35 min
Serves 6
openrecipes
Replace your roast this Sunday with a warming pie straight from the oven
Estimated Nutrition (whole recipe, rough)
1129
Calories
47g
Protein
47g
Fat
120g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 140g pack cubed pancetta
- 1kg braising steaks , cubed
- 4 tbsp plain flour
- 1 bottle red wine or 750ml beef stock
- 4 thyme sprigs
- 600g whole shallots
- 2 tbsp redcurrant or cranberry jelly
- 1 tbsp red wine vinegar
- 1 egg yolk
- 350g plain flour
- 1 tbsp English mustard powder
- 200g butter , frozen
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes