Photo: Jason Leung
Steak & onion fajitas with sweetcorn salsa
11 ingredients
20 min + 15 min
Serves 2
openrecipes
Delicious Mexican food to share, these fajitas with salsa contain 4 of your recommended 5-a-day
Estimated Nutrition (whole recipe, rough)
1292
Calories
49g
Protein
56g
Fat
153g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Sweetcorn | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 very ripe avocado
- 2 limes , 1 juiced, 1 cut into wedges
- 100g sweetcorn from a can, or frozen and defrosted
- 1 tomato , deseeded and finely chopped
- ½ a small bunch coriander , chopped
- 1 tsp garlic-infused olive oil
- 2 red onions , cut into wedges
- 140g lean beef steak, sliced and all fat removed
- 1 tbsp fajita seasoning
- 4 small wholemeal flour tortillas
- shredded iceberg lettuce and sliced jalapeño peppers , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes