Photo: Amirali Mirhashemian
Stacked double cheeseburger
14 ingredients
Serves 4
openrecipes
A piquant sauce gives this layered hamburger with tasty steak mince and oozing emmental the extra dimension
Estimated Nutrition (whole recipe, rough)
411
Calories
36g
Protein
21g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g ground steak mince
- 1 tbsp Worcestershire sauce
- 1 onion , ½ grated, ½ sliced
- 2 tsp Dijon mustard
- 8 slices emmental
- 1 beef tomato , sliced
- 4 lettuce leaves
- 4 crusty buns
- 3 tbsp mayonnaise
- 1 tsp tomato ketchup
- 1 tsp Dijon mustard
- gherkins , finely diced to make 1 tbsp
- onion , finely diced to make 1 tbsp
- ¼ tsp garlic salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes