Photo: Priscilla Du Preez
St Clement’s pie
12 ingredients
35 min
CUTS INTO 8-10 slices
openrecipes
A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons
Estimated Nutrition (whole recipe, rough)
769
Calories
37g
Protein
39g
Fat
72g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g light digestive biscuits
- 100g cornflakes
- 85g butter , melted
- 140g caster sugar
- 1 large egg , plus 4 large egg yolks
- 397g can light condensed milk
- zest and juice 3 lemons
- zest and juice 2 oranges
- 150ml pot extra-thick double cream
- 100g 0% fat Greek yogurt
- 4 tbsp icing sugar
- more lemon and orange zest, to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes