Why it works: Olive and thyme match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,948 recipes. Both carry methyl 2-methylbutyrate, which smells apple, fatty. The science ↓
Steak with Goat's Cheese Sauce
Serves 2Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Watercress | 1 cup (34g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + thymetop 4% of all pairsSmell alikestrongCooked together4,948 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Potato + watercresstop 4% of all pairsSmell alikemoderateCooked together170 recipes
Shared aroma: coumarin (sweet, hay).
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Thyme + watercresstop 5% of all pairsSmell alikestrongCooked together89 recipes
Shared aroma: coumarin (sweet, hay).
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Potato + thymetop 5% of all pairsSmell alikemoderateCooked together1,586 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Potato + olivetop 7% of all pairsSmell alikemoderateCooked together6,458 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (olive, thyme, brie, cheese, watercress):
- Mustardfits better
- Chivefits better
- Welsh onionfits about as well
- Potatothe original
Fit is the average pairing score against olive, thyme, brie, cheese, watercress. Candidates are from the same food group and used in at least 100 recipes.
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