Photo: Jason Leung
Steak with chimichurri
9 ingredients
Serves 2
openrecipes
There's no need to serve burnt offerings again with this simple recipe for cooking steak on the barbecue
Estimated Nutrition (whole recipe, rough)
178
Calories
2g
Protein
14g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 fillet steaks , about 150g each
- olive oil
- 2 tsp paprika
- 1 tsp ground cumin
- 2 garlic cloves , finely chopped
- ½ red onion , finely chopped
- 2 tbsp red wine vinegar
- 1 bunch coriander , chopped
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes