Photo: Charisse Kenion
Sticky chocolate pudding with marshmallows
12 ingredients
35 min + 50 min
Serves 10
openrecipes
This chocolate and marshmallow feast is an Australian favourite - and it's easy to see why. It even makes its own sauce!
Estimated Nutrition (whole recipe, rough)
1102
Calories
30g
Protein
45g
Fat
138g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g butter , melted, plus extra for the dish
- 375g self-raising flour
- 175g caster sugar
- 2 tsp baking powder
- 6 tbsp cocoa powder
- 350ml milk
- 3 eggs , beaten
- 1 tsp vanilla extract
- single cream or vanilla ice cream, to serve
- 450g light muscovado sugar
- 7 tbsp cocoa powder
- 2 large handfuls marshmallows
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes