Photo: David Holifield
Chocolate Caramel/Fudge Cake with Heath Bar Toppings Recipe
5 ingredients
Depends on how you cut it
openrecipes
A friend of mine brought this into work the other day and it was amazing! After I begged her for the recipe (which she had right on hand) I decided this was too...
Estimated Nutrition (whole recipe, rough)
355
Calories
10g
Protein
22g
Fat
29g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cake | not in our table | 0 |
| Fudge | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Betty Crocker's German Chocolate Cake (Made according to directions on box)
- 1 Can-Eagle Brand Sweetened Condensed Milk
- Either 1 Container of: Ice cream Fudge Topping or Caramel Topping
- One 12 ounce container of Cool Whip
- Pieces of crunched Heath topping pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes