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Sticky Marmalade Chicken

This is from BBC Good Food 40 Best Chicken Recipes

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Why it works: Olive and thyme match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,948 recipes. Both carry methyl 2-methylbutyrate, which smells apple, fatty. The science ↓

Sticky Marmalade Chicken

Serves 4

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

288Calories
31 gProtein
17 gFat
1 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Thyme1 tsp dried (1.4g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + thymetop 4% of all pairs
    Smell alikestrong
    Cooked together4,948 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  2. Chicken + olivetop 9% of all pairs
    Smell alikemoderate
    Cooked together11,888 recipes

    Shared aroma: acetic acid hexyl ester (sweet, green).

  3. Chicken + thymetop 13% of all pairs
    Smell alikemoderate
    Cooked together3,173 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the thyme

How well each one fits the dish's main ingredients (chicken, olive):

  1. Garlicfits better
  2. Rosemaryfits about as well
  3. Thymethe original
  4. Basilfits about as well

Fit is the average pairing score against chicken, olive. Candidates are from the same food group and used in at least 100 recipes.