Photo: Sam Loyd
Sticky BBQ ribs
16 ingredients
30 min
Serves 8
openrecipes
Get stuck in to this gloriously messy dish - just make sure you have plenty of napkins to hand!
Estimated Nutrition (whole recipe, rough)
697
Calories
33g
Protein
42g
Fat
46g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg baby back or pork loin rib racks, cut into blocks of 4
- 50ml soy sauce
- 100g soft brown sugar
- 100ml Shaoxing wine or dry sherry
- 100g ginger , peeled and finely grated
- 3 garlic cloves , peeled and crushed
- 200ml tomato ketchup
- 1 tbsp Dijon mustard
- 100ml soy sauce
- 1 small white cabbage , finely shredded
- 2 medium carrots , grated
- 3 spring onions , shredded
- 2 limes , juiced
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 2 tbsp sesame seeds , toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes