Photo: Lily Banse
Sizzling Korean-style beef
10 ingredients
20 min + 10 min
Serves 2
openrecipes
Get everything ready before you start cooking, then this stir-fry is ready in minutes
Estimated Nutrition (whole recipe, rough)
801
Calories
33g
Protein
43g
Fat
70g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g rump steak , trimmed of all fat
- 2 tsp sugar (any type will do)
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 garlic cloves , chopped
- sesame oil
- vegetable oil
- 4 spring onions , sliced lengthways
- 1 tbsp sesame seeds , toasted
- 100g basmati rice , steamed, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes