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Sirloin steak sandwiches with smoky relish
Photo: Eaters Collective

Sirloin steak sandwiches with smoky relish

14 ingredients 15 min + 30 min Serves 4 openrecipes
Sirloin steak sandwiches with smoky relish

Homemade relish and mayo make this prime cut baguette extra special

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Estimated Nutrition (whole recipe, rough)

308
Calories
11g
Protein
20g
Fat
25g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Mustard 1 tsp (5g) yellow 3
Tarragon 1 tsp dried (0.5g) 2
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 red pepper
  • 1 red chilli
  • 1 red onion , thickly sliced
  • 1 large tomato
  • juice ½ lime
  • 1 tbsp extra-virgin olive oil
  • ¼ tsp cumin seeds
  • 3 garlic cloves , crushed
  • juice 1 lime
  • 1 tbsp extra-virgin olive oil
  • 4 thyme sprigs, leaves stripped
  • 2 sirloin steaks , about 200g/7oz each
  • 1 French baguette , cut into 4
  • lettuce leaves and Tarragon & mustard mayonnaise (see 'goes well with', below), to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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