Photo: Massimo Adami
Sticky rhubarb & strawberry sponge pudding
9 ingredients
12 min
Serves 6
openrecipes
This steamed sponge basin pudding drizzled with fruit sauce and chunky rhubarb will feed a crowd in fine fashion
Estimated Nutrition (whole recipe, rough)
792
Calories
28g
Protein
15g
Fat
133g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g rhubarb , cut into chunky lengths
- 2 tsp golden caster sugar
- 8 tbsp strawberry conserve
- 140g self-raising flour
- 140g golden caster sugar
- 1 tsp baking powder
- 2 eggs
- 3 tbsp milk
- ¼ tsp vanilla essence
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes