Photo: Tyrrell Fitness And Nutrition
Sauteed Red Cabbage Recipe
7 ingredients
7 servings
openrecipes
I recently wanted to impress my husband and wanted to cook a german meal. I know I wanted to cook veal, but what with it. So I wanted some cabbage. I found a...
Estimated Nutrition (whole recipe, rough)
279
Calories
5g
Protein
14g
Fat
36g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-head of red cabbage (Chopped and shredded)
- 2-Tablespoons of Canola oil
- 4-tablespoons of sugar (I have mine like a hill)
- 2-tsp of mustard powder
- 1-onion chopped up
- salt and pepper to taste
- 3/4 cup Regina Fine Red Wine Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes