Photo: Niklas Rhose
Sticky ginger pear pudding
15 ingredients
20 min
Serves 8
openrecipes
A great last-minute alternative to a traditional Christmas pudding - plus it reheats in only five minutes
Estimated Nutrition (whole recipe, rough)
942
Calories
28g
Protein
26g
Fat
150g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g golden syrup
- 175g dark muscovado sugar , plus 1 tsp extra
- 150ml milk
- 100g butter , plus lots extra for greasing
- 175g self-raising flour
- 1 tsp bicarbonate of soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- 6 balls stem ginger from a jar
- 2 ripe pears , peeled
- 1 egg
- custard , to serve
- 50ml syrup from the ginger jar
- 100ml brandy
- 85g dark muscovado sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes