Photo: Eiliv Sonas Aceron
Sticky date buns
9 ingredients
35 min + 50 min
MAKES 12
openrecipes
The longer the dough for this sweet fruit bread stays in the fridge the better the flavour - perfect with a cup of tea
Estimated Nutrition (whole recipe, rough)
899
Calories
28g
Protein
26g
Fat
138g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp caster sugar
- 2 x 7g sachets fast-action dried yeast
- 600g 00 flour , sponge flour or plain flour, plus extra for dusting
- 400ml warm milk
- 200g butter , 50g melted, remainder very soft
- 1 large egg , beaten with a fork
- 200g dates
- 250g light soft brown sugar
- icing sugar , for dusting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes