Photo: Sorin Gheorghita
Sticky date & ginger pudding
12 ingredients
20 min + 50 min
Serves 6
openrecipes
The perfect pud - warming, comforting, rich, and easy. Serve with lots of custard.
Estimated Nutrition (whole recipe, rough)
913
Calories
28g
Protein
26g
Fat
139g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g butter , plus extra for greasing
- 200g Medjool dates , pitted and roughly chopped
- 200ml milk
- 1 tsp vanilla essence
- 1 tsp bicarbonate of soda
- 140g self-raising flour
- 2 tsp ground ginger
- 85g dark muscovado sugar
- 2 eggs , beaten
- 2 balls stem ginger , chopped
- 100g dark muscovado sugar
- 3 tbsp syrup , from the ginger jar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes