Photo: Sorin Gheorghita
Stilton on toast with pickled pears
8 ingredients
Serves 2
openrecipes
Take plain old cheese on toast to a new level with this clever idea
Estimated Nutrition (whole recipe, rough)
710
Calories
14g
Protein
13g
Fat
135g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100ml cider vinegar
- 2 tbsp golden caster sugar
- 1 dried red chilli , crumbled
- 1 large pear , peeled and cut into thin slices
- 100g Stilton
- 20g butter , softened
- 1 tbsp port (optional)
- 2 large slices bread or 4 small slices, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes