Photo: Sorin Gheorghita
Stilton & poppy seed sablés
8 ingredients
Makes about 30 biscuits
openrecipes
Sablé is French for sandy, which explains the crumbly texture of these pastries - given extra crunch by the addition of polenta
Estimated Nutrition (whole recipe, rough)
734
Calories
17g
Protein
21g
Fat
119g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g plain flour
- 85g cold butter , diced
- small pinch of mustard powder
- small pinch of cayenne pepper
- 1 tbsp polenta (this is optional but does add extra crunchiness)
- 1 tbsp poppy seeds
- 100g Stilton , crumbled (it's easier to use if taken straight from the fridge)
- extra Stilton to top the biscuits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes