Photo: K8
Stilton & chutney rarebit bites
9 ingredients
15 min + 40 min
Serves 8
openrecipes
The chutney for this moreish canape can be made in bigger quantities and stored in jars for a couple of months – delicious with cheese and crackers
Estimated Nutrition (whole recipe, rough)
918
Calories
37g
Protein
16g
Fat
153g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sourdough | 1 slice (36g) | 93 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 red onions , thinly sliced
- 4 tbsp muscovado sugar
- 100ml balsamic vinegar
- 300g Stilton , crumbled
- 200g Parmesan (or vegetarian alternative), grated
- 2 tbsp crème fraîche
- 2 eggs , beaten
- 2 tsp wholegrain mustard
- 6 slices sourdough bread or German rye bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes