Photo: Sorin Gheorghita
Sticky toffee pudding
11 ingredients
20 min + 30 min
Serves 8
openrecipes
A sticky treat that the kids and adults alike will love - it has a lovely natural toffee flavour
Estimated Nutrition (whole recipe, rough)
801
Calories
20g
Protein
23g
Fat
127g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g dried dates , stoned and chopped. Buy Medjool if you can
- 250ml black tea (not too strong)
- ½ tsp bicarbonate of soda
- 85g unsalted butter , softened
- 175g self-raising flour
- 1 tsp mixed spice
- 175g golden caster sugar
- 2 eggs , beaten
- 100g light muscovado sugar
- 100g unsalted butter
- 142ml carton double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes