Photo: Anna Pelzer
Sticky sausages with potato sweetcorn salad
9 ingredients
10 min + 30 min
Serves 4
openrecipes
Sausages and spuds get a fresh spin in this thrifty, family-friendly supper
Estimated Nutrition (whole recipe, rough)
869
Calories
43g
Protein
47g
Fat
71g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 red onions , cut into wedges
- 8 good-quality pork sausages
- 1 tbsp olive oil
- 750g bag baby new potatoes
- 2 tbsp mayonnaise
- 2 tbsp natural yogurt
- 3 spring onions , finely sliced
- 198g can sweetcorn , drained
- 3 tbsp tomato chutney
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes