Skip to main content

Shanna's Favorite Chicken Kiev' Recipe

My Daughter Shanna loves this recipe that I have made for her for many years. This one is baked, not fried as the classic kiev, and uses flour, not bread crumbs...

Jump to recipe ↓

Why it works: Garlic and parsley match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 9,308 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Shanna's Favorite Chicken Kiev' Recipe

Serves 4

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Garlic + parsleytop 4% of all pairs
    Aroma overlapstrong
    Mentioned together9,308 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Garlic + chickentop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together10,850 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  3. Butter + flourtop 12% of all pairs
    Aroma overlaplow
    Mentioned together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Parsley + flourtop 12% of all pairs
    Aroma overlapmoderate
    Mentioned together16,675 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Butter + saucetop 15% of all pairs
    Aroma overlaplow
    Mentioned together15,338 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Butter and flour share little aroma chemistry, yet 124,287 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the parsley

How well each one fits the dish's main ingredients (butter, garlic, sauce, chicken, flour):

  1. Capersbetter flavor fit
  2. Jalapenobetter flavor fit
  3. Parsleythe original
  4. Tarragonabout as good a flavor fit

Fit is the average pairing score against butter, garlic, sauce, chicken, flour. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).