Photo: Massimo Adami
Strawberry & vanilla cream sponge
11 ingredients
Makes 8 slices
openrecipes
One of the sweetest cakes you're ever likely to bake - in every sense of the word
Estimated Nutrition (whole recipe, rough)
796
Calories
21g
Protein
24g
Fat
121g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Seed | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g unsalted butter , softened
- 175g golden caster sugar
- 1 tsp baking powder
- 1½ tsp vanilla extract
- 3 eggs
- 175g self-raising flour
- 4 tbsp strawberry jam
- 284ml carton double cream or whipping cream
- 2 tbsp icing sugar , sifted
- 1 vanilla pod , seeds scraped out or 1 tsp vanilla extract
- pink or red coloured granulated sugar (usually found in tubs with mixed cake decorations in most supermarkets)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes