Photo: Massimo Adami
Strawberry hazelnut tart
12 ingredients
25 min + 25 min
Serves 6
openrecipes
Rich, buttery hazelnut pastry, luscious strawberries and cream filling and a toffee sauce dribbled over - what's not to like?
Estimated Nutrition (whole recipe, rough)
1053
Calories
30g
Protein
45g
Fat
133g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Hazelnut | not in our table | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g plain flour
- 50g ground hazelnuts
- 100g butter , diced
- 50g caster sugar
- 1 egg yolk
- 250g tub mascarpone
- 2 tbsp icing sugar
- 150ml tub double cream
- 450g strawberries
- 140g soft toffees
- 6 tbsp milk
- 85g shelled hazelnuts , toasted and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes