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Strawberry cheesecake crunchies
Photo: Toa Heftiba

Strawberry cheesecake crunchies

13 ingredients Serves 6 openrecipes
Strawberry cheesecake crunchies

A wonderful fuss-free dinner party dessert

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Estimated Nutrition (whole recipe, rough)

1146
Calories
36g
Protein
50g
Fat
144g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pistachio 1 oz (28g / ~49 kernels) 159
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Redcurrant not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 40g butter
  • 125ml double cream
  • 100g golden caster sugar
  • 25g flaked almonds
  • 25g shelled pistachios , chopped
  • 50g plain flour
  • 200g packet full fat soft cheese
  • 397g can sweetened condensed milk milk
  • grated zest of 2 lemons and 8 tbsp juice
  • 142ml carton double cream , lightly whipped
  • 450g strawberries
  • 2 tbsp golden caster sugar
  • 2 tbsp redcurrant jelly

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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