Photo: Toa Heftiba
Strawberry Cheesecake Cupcakes
13 ingredients
Makes 24 cakes
openrecipes
Easy store-cupboard recipe for a mid afternoon treat.
Estimated Nutrition (whole recipe, rough)
844
Calories
22g
Protein
28g
Fat
122g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cake:
- 175g castor sugar (sifted)
- 175g unsalted butter at room temperature
- 1 tsp vanilla essence
- 175g self raising flour (sifted)
- 1 tsp baking powder
- 2 medium eggs
- For the filling:
- 200g strawberry jam
- For the topping:
- 300g icing sugar (sifted)
- 50g unsalted (at room temperature)
- 125g cream cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes