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Student spaghetti bolognese
Photo: Eaters Collective

Student spaghetti bolognese

11 ingredients Serves 4 openrecipes

Quick Easy spag bol that tastes gr8 and is cheap to make. Possibly not the healthiest meal in terms of getting your 5 portions but as quick fixes go this is tops!! - in my opinion!

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Estimated Nutrition (whole recipe, rough)

574
Calories
31g
Protein
41g
Fat
22g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Soup not in our table 0
Marjoram not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 small pack of dried spaghetti (you not need it all depends on your belly size)
  • splash of virgin oil
  • 1 onion roughly chopped
  • 1 garlic clove roughly chopped
  • 1lb of minced beef
  • 1 can of tomato soup (Heinz is the best, ive tried a few)
  • 1 can of tomatoes chopped or whole
  • a couple of good handfuls of mushrooms roughly chopped
  • 2 to 4 table spoons of dried oregano or marjoram depending on your own tastes (can be added as you go)
  • salt and pepper to taste
  • 1oz of butter optional to give the sauce that rich shiny texture

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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